Yum, it's strawberry season! Fresh strawberries sold with a cheaper price tag and tasting sweeter too and I'm taking advantage of it. In a form of a American style baked cheesecake with strawberry flavor!
Yum, het is aardbeien seizoen! Verse aardbeien die prettig betaalbaar zijn en zoeter smaken en daar ga ik mooi gebruik van maken. In de vorm van een Amerikaanse stijl gebakken cheesecake met aardbeiensmaak!
200gr cream cheese
± 8-9 strawberries (pureed about 200ml)
1 tbsp. maïzena
butter for coating
80gr digestive biscuits + 30gr melted butter
125ml/½ cup sour cream
1 tbsp honey (replaceable with icing sugar)
Super tempted to drink it up.
Why, hello gorgeous.
So happy to see that everything is holding up together so well! A tip: after baking, cool the cheesecake down in the fridge for a couple of hours to get the perfect setting.
Preheat oven to 180ºC degrees. In a sandwich bag: crush the digestive biscuits into crumbs then add them to a bowl. Add the melted butter then combine till they stick together. Dress the bottom of a springform tin with it and set aside.
2. Beat cream cheese with the sugar to a soften structure. Add the eggs one by one and continue beating (low-medium speed) till everything is well combined.
3. Add the strawberry puree and gently fold into cream cheese mixture. Once everything is colored and combined, pour into the prepared baking tin and bake for 50 min.
4. Combine the topping ingredients together. Pour into the chilled down cheesecake and bake at 160ºC for 8-10 min.