Thursday, November 27, 2014

Project: banana cream spread (vegan!)

EN

I’ve always wanted to make my own jams and spreads (peanut butter you are next) for my slice of bread and today I’m gonna share you guys a vegan, lactose free + sugar free banana cream spread! Or should I say ‘banana butter’?
Anyway, it’s sugar free because the banana itself contains enough sugar already and I’ve used soy cream to create that creamy texture and still vegan as well.

This banana creamy spread is not only yummy on my toast, but also a great cake filling as well! I hope you’ll try it out c: maybe a wonderful idea for the upcoming holiday seasons!
NL

Ik heb altijd al mijn eigen jam en andere lekkere beleg (pindakaas, ik zal je maken!) willen maken voor op de boterham en vandaag deel ik jullie een simpel veganistisch, lactosevrij + suikervrije romige bananen spread! Misschien is ‘bananenkaas’ een toepasselijke naam? Maar goed. Het is suikervrij omdat de banaan al genoeg suiker bevat en ik heb soja slagroom gebruikt voor de romige textuur die ook binnen de vegan norm valt.

Deze romige ‘bananenkaas’ is niet alleen lekker op mijn Wasa knäckerbröd, maar zal het goed doen als taart/cupcake vulling! Ik hoop dat je het uitprobeert c: misschien een leuk idee voor de komende feest- en eet maand?!

Da Recipe: 125 ml soy cream, 1 ripe banana


Da Steps:
  1. Mash the banana with a fork in a bowl and set aside. 
  2. Whipping the cream: the colder the cream is the better, so start whipping when cream leaves the fridge with a handmixer. When it thickens up, add in the mashed banana and continue beating until soft peaks followed by high peaks!
Good luck!

Expire date:
no longer than a week!
HAPPY THANKSGIVING!

18 comments :

  1. Dat klinkt echt heerlijk. Ik hou onwijs veel van banaan.

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  2. This looks incredibly delicious, thanks for sharing!

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  3. God this looks SO good. Supremely delicious ahah

    Joana x
    www.whenyoudreambig.com

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  4. banana is definitely not my cup of tea..i just hate that fruit..but you know what? i eat banana cakes and banana deep-fried.crazy,i know! but i never try banana spread before..i guess i might like it too. :)

    xo joselovincolors
    www.joselovincolors.com

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  5. This looks so delicious! I'm always trying to be more healthy and make my diet lean more towards vegan. :)

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  6. Waah dit moet ik maken! Ik eet heel vaak banaan op brood en heel veel mensen vinden dat vreemd! Het lijkt mij inderdaad ook heerlijk bij taart of cake c:
    Liefs, Tessa

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  7. What a great idea! Need to try this!

    -Kati

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  8. I love them, i must make some for my breakfast!

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  9. That's easy and simple enough. I love bananas, especially in smoothies. I'll definitely have to try this, it seems like a great quick snack. Thank you for sharing! :-)

    Happy Thanksgiving to you as well!

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  10. This is looking so delicious ! Nice pictures too !

    Sara,
    http://thecrimeofashion.blogspot.fr

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  11. Yum! Now I don't have to labor over cutting a banana into coin-shaped pieces whenever I want to have a bit of it on toast :) Have you ever tried making cookie butter? :D -Audrey | Brunch at Audrey's

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  12. That looks delicious! I feel like it would be delicious with cakes and scones. (:

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  13. Dat ziet er heerlijk uit.... enig idee hoe lang het houdbaar is, nadat je het hebt gemaakt?

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  14. Yum!! This looks like a great gift idea too. Thanks for sharing :)

    Ellie | wunderstar

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  15. Oh! Such a great idea for a natural sweet treat! :) Do you know how long it can be stored in the fridge?

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