Friday, November 15, 2013

Project: banana egg tart

EN

I don’t know what made me think to combine egg and banana but it happen: banana egg tart. I think it tasted pretty good and very creamy and the crust is perfect but next time I’ll make it thinner.

And maybe a drizzle of hot chocolate sauce on top and roasted nuts. What do you think? c: 

NL

Wat moest ik wel niet denken om ei en banaan samen toe te voegen tot een, jawel: ‘banana egg tart’. Hij smaakte best oké! Lekker romig en de taartbodem is perfecto maar ik ga deze wel dunner bekleden volgende keer.

En misschien gesmolten chocolade met lekkere geroosterde noten erbij? Wat denk jij? c:
Da Recipe: 100 gr. flour, 1 egg, 32 butter (room temp.)  short crust pastry 
1 egg, 2 tbsp. sugar, 100 ml cream, 1 tbsp. cornflour/maizena, vanilla extract drops  filling 
a banana, grated coconut  topping 



Da Steps:
  1. Mix butter and flour until you get a nice 'sand' texture. Then add in egg and knead into a smooth dough. Wrap in foil and rest in fridge for 30 minutes. 
  2. For the egg filling: combine egg and sugar and whisk until sugar is dissolved. Add in cornflour, cream and vanilla extract. Set aside.  
  3. Get your tart molds ready, I've used a rectangle one (I loveee it) but you can use any desired molds  Get your dough out of the fridge and roll it out with a roller pin on a dusted surface. 
  4. Now press the dough in the mold, pour in the egg filling 50% and bake at 230°C degrees for 15 minutes. Turn off the heat to 150°C and bake for 10 minutes. 
  5. Unmold the tart and let it cool.
  6. Slice the banana and place them on top of your egg tart. Sprinkle some grated coconut and you're done! 
Good luck! 

28 comments :

  1. *..* Omg dat ziet er echt lekker uit! Ik had er niet aan gedacht dat je eggtart kunt combineren met fruit :)
    Heel leuk :)

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  2. What a dream! I bought a lot of bananas last night and egg tarts are one of my favorite treats (but can't get it close by). You are a miracle worker :)

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  3. Omgosh, How I wish I could just take this out of my laptop now.
    Your making me so hungry

    xo' M
    http://blvckorsomething.blogspot.com

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  4. This looks so delicious! Just by looking at it I feel hungry already.


    xoxo,
    Clarie C.
    http://mytimeless-distraction.blogspot.sg/

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  5. Mmmmm before you added the banana it looks like a huge, long Chinese egg custard tart!! Bookmarking this to try when I go home for Christmas holidays!

    Jade | JadeFungBlog

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  6. That looks soooo good. I'm going to have to make it!
    Thanks for visiting my blog, love yours! Following you now & hope you do the same for me :)

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  7. Dat ziet er heerlijk uit en wat een prachtige foto's ook!

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  8. This looks so good!

    http://abigailalicex.blogspot.co.uk

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  9. that looks SO amazing!!! YUM, YUM, YUM!!! :) xx

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  10. Aaaahh jij bent zo goed in de keuken! Moet je dit niet snel opeten omdat anders de banaan verkleurt?

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  11. -.- weet niet of mn oorspronkelijke message doorheen is gekomen but I said:

    Aaaah jij bent zo goed in de keuken!! Moet je het niet snel opeten voordat de banaan verkleurt?

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  12. oh my dat ziet er zo ontzettend lekker uit!

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  13. Oh wow ! It looks so yummy and cute !
    I'm having an international giveaway on my blog, win a dress worth 44$ !
    Sara,
    http://thecrimeofashion.blogspot.fr

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  14. Netjes hoor, ziet er weer goed uit! :D

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  15. ooh i like how you managed to combine two of my favourite food together! i would've never thought of it. bookmarking!

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  16. looks delicious!! I wish I was a good cook though >< this kind of thing is way to difficult for my level of expertise ;;

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  17. It almost looks too good to eat

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  18. woowwww, it looks amazing!! I'm wanna eat now D:

    http://annaindeed.blogspot.com

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